2024 Commodore's Ball

$75.00 per attendee

Dinner  

First Course - Baby Spinach Salad with Smoked Bacon, Sundried Cranberries and Mushrooms.

Main Course - Duet Plate of Sirloin Medallion and compound butter and Salmon with Lemon Buerre  Blanc, Seasonal Vegetable Medley, Truffle Whipped Potatoes.

Dessert - Holiday Red Velvet Cake

For any seating requests, please email them to RC@texasmariners.com by DECEMBER 6th.

TMCA members can enjoy breakfast at LYC 10:00 a.m. - 1:00 p.m., reservations required with LYC 281-474-2511. The menu is al la carte so cost will vary depending on order. In the past, members have gone around 11:00 a.m.

LYC has some slips available if you'd like to bring your boat. Contact Arthur via email at Cruise@TexasMariners.com for a reservation.